Dining Coordinator

Year    India, India

Job Description


Would you like to be part of an organization driven by enthusiasm and oriented towards global harmony and individual empowerment The Isha Rejuvenation Center, located in the Isha Yoga Center, offers programs of various durations that allow you to experience inner peace and the joy of a healthy body. Unique, carefully tailored programs designed by Sadhguru bring vibrancy and optimal balance to your life energies. This balance is crucial for healthy living as well as for preventing and uprooting chronic ailments. Scientifically structured, the programs combine allopathic, alternative, and complementary therapies, along with the sublime wisdom of various ancient Indian medicinal practices. Programs such as Ayur Rasayana Intensive, Ayur Sampoorna, and Yoga Marga feature a synthesis of yogic methods and practices, diet, massages, therapeutic baths and wraps, vitalizing tonics and Siddha medicines (an ancient medical system from South India), as well as other program-specific methods to create long-lasting, rejuvenating effects. \'Every human being aspires for health and wellbeing. True health fundamentally means to be in tune with nature, both the inner and outer.\' - Sadhguru Purpose of the Job Responsible to take care of dining in respect of cleanliness, waste removal & cleaning the vessels. Coordinating with Sevadhars for food shifting, cleaning activity and allocating work and monitoring them in dining. Job Responsibilities Making salads & Juice preparation. Oversee dining arrangements. Dining - Stock maintenance, Place maintenance, Hygiene. Display participant name list with diet on the notice board - Yoga Marga & Yoga Chikitsa. Display the food menu every weekend. Maintain - lamp, Sadhguru\'s photo, flower to uruli, uruli clean. Attending daily 11.45 am meeting in Rejuvenation. To take care of moonlight dinner setup. If any participants have not turned up for dining for food then call them and updating the reasons to a teacher. If any participants not feeling well, ensuring food is sent to their room. Preparing neem and turmeric every day during the program. Checking stock and taking reports Required Competencies Educational Qualification : Graduate Skill Competencies : Responsible for preparing the food requirement sheet during the program and giving it to Akshaya. Checking the food quantity, quality and menu in the kitchen. Coordinating and allocating responsibilities for the volunteers during the program and updating their performance to Volunteer in charge teacher in Rejuvenation. Experience : 4 6years Gender : Any

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Job Detail

  • Job Id
    JD3108121
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    India, India
  • Education
    Not mentioned
  • Experience
    Year