Specialize in preparing authentic dimsum and related Chinese delicacies with consistent taste and presentation.
Key Responsibilities:
Prepare a variety of dimsum, dumplings, and buns.
Maintain hygiene and follow food safety standards.
Innovate new dimsum varieties.
Ensure timely preparation during service hours.
Supervise kitchen staff for dimsum section.
Employer Requirements (Skills Set):
Proficiency in dimsum preparation and steaming techniques.
Attention to detail in taste and appearance.
Knowledge of authentic Chinese ingredients.
Ability to work in high-volume kitchens.
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Work Location: In person
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