Assess the nutritional status of patients through medical history, diet recall, and clinical data.
Plan and prescribe therapeutic diets based on patient diagnosis and treatment plans (e.g., diabetic, renal, cardiac, post-operative, etc.).
Prepare and update diet charts for inpatients and outpatients as advised by treating consultants.
Supervise preparation, portioning, and distribution of food to ensure quality, hygiene, and compliance with prescribed diets.
Conduct periodic rounds to check patient satisfaction and adherence to dietary instructions.
Educate patients and families on nutrition, diet modifications, and healthy eating habits.
Collaborate with doctors and nursing staff to ensure integrated patient care.
Monitor food service operations and maintain records of diet requisitions, meal distribution, and feedback.
Ensure kitchen hygiene and compliance with NABH / hospital quality standards.
Participate in audits, training programs, and hospital committees related to food and nutrition.
Education & Skills:
Qualification:
B.Sc / M.Sc in Nutrition & Dietetics or equivalent
Experience:
Minimum 1-2 experience years in hospital
Strong knowledge of clinical nutrition and therapeutic diets
Good communication and counseling skills
Salary is Negotiable for deserving candidate.
Job Type: Full-time
Pay: From ?20,000.00 per month
Work Location: In person
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