Develop personalized meal plans based on client goals and medical history.
Conduct consultations and monitor client progress.
Educate clients on balanced nutrition and wellness.
Develop and implement evidence-based meal plans tailored to client needs and medical conditions.
Educate clients on healthy eating habits, food labels, portion control, and nutrient timing.
Monitor client progress and adjust nutritional plans as needed.
Stay up to date with current nutritional research and best practices.
Maintain accurate and confidential client records.
Requirements:
Qualification:
B.Sc. / M.Sc. / Diploma in Dietetics or Nutrition.