Job Description

1. Regular ward rounds & patient interaction

2. Monitoring food services for patients as per colour coding of diets

3. The color codes are:

Yellow-Diabetic diet

Green-Soft diet

Purple -Full diet

Dark Pink-Renal diet

Orange-Jain diet

4. Prescribing diets for all patients using the principles of nutrition & diet therapy.

5. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints.

6. Planning & providing for special diets for patients with special nutritional needs.

7. Diet consultation for Inpatients on discharge, OPD & Health Check Ups where deemed necessary.

8. Prepare written nutrition education materials.

9. Keep abreast of relevant nutrition research changes, changes in delivery of nutrition services etc.

10. Participate in appropriate nutrition health education programmes.

11. Provide input in planning of nutrition services activities.

Skills &Competencies

Accountability, Adaptability, Communication Skills, and Team Leadership

Supplementary Position Guidelines

Key Relationships

External:

Patients, Patient Relatives, Nutrition Product Vendors (if applicable)

Internal :

Doctors, Nurses, Food Services Team, Health Check-Up Coordinators

Please Note

: Job description is only a general guideline and will change depending on the organizational requirement.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person