Job Description

We are seeking a qualified and compassionate

Dietitian

with at least

1 year of professional experience

in a hospital or healthcare setting. The ideal candidate should have strong clinical knowledge, patient counseling skills, and the ability to work collaboratively with doctors, nurses, and other allied health professionals.

Key Responsibilities:

Assess the nutritional requirements of patients and prepare individualized diet plans. Provide dietary counseling to inpatients, outpatients, and their families. Plan and monitor therapeutic diets for patients with specific medical conditions (diabetes, renal, cardiac, oncology, etc.). Work closely with consultants and clinical teams to ensure integrated patient care. Conduct nutrition education and awareness programs for patients and staff. Ensure food safety and hygiene standards are maintained in patient dietary services. Document patient progress and maintain accurate dietary records.

Desired Candidate Profile:

Bachelor's / Master's degree in Food & Nutrition, Dietetics, or related field. Minimum

1 year of experience

in a hospital/clinical setting. Strong knowledge of therapeutic diets and clinical nutrition practices. Good communication and counseling skills. Ability to work independently as well as in a team. Compassionate, patient-focused, and professional attitude.

What We Offer:

Opportunity to work in a NABH-accredited hospital environment. Professional growth through training and exposure to multi-specialty clinical care. Supportive and collaborative work culture. Competitive salary and benefits package.

How to Apply:

Interested candidates may send their updated resume to

hr.klm@meditrinahospital.com

Job Types: Full-time, Permanent

Pay: From ?16,000.00 per month

Benefits:

Flexible schedule Health insurance Leave encashment Paid sick time
Education:

Bachelor's (Required)
Experience:

Dietitian: 1 year (Required)
Location:

Kollam, Kerala (Required)
Work Location: In person