Evaluate health status, dietary needs, food allergies, and goals through interviews and lab data.
Counseling & Education:
Educate individuals and groups on healthy eating, food labels, meal prep, and behavior change.
Monitoring & Evaluation:
Track client progress and adjust plans for effectiveness.
Collaboration:
Work with doctors, nurses, and therapists to integrate nutrition into broader care.
Research & Development:
Stay updated on nutrition science and create educational resources.
Essential Skills
Strong communication and interpersonal skills.
Critical thinking and problem-solving.
Organizational skills for managing records and multiple clients.
Ability to motivate and support lifestyle changes.
Job Type: Full-time
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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