Job Description

Key Responsibilities:



Assess patients' dietary habits, medical conditions, and nutritional needs. Develop personalized meal plans to address health concerns, dietary restrictions, and wellness goals. Educate clients on proper nutrition, portion control, and the importance of a balanced diet. Monitor and evaluate the effectiveness of dietary plans and make necessary adjustments. Collaborate with doctors, nurses, and other healthcare professionals to coordinate patient care. Stay updated with the latest nutritional research, guidelines, and trends. Provide counseling for individuals with specific conditions such as diabetes, obesity, heart disease, and food allergies. Conduct group workshops, seminars, and educational programs on nutrition and healthy eating habits. Maintain accurate records of patient assessments, progress, and dietary recommendations.

Requirements & Qualifications:



Bachelor's or Master's degree in Nutrition, Dietetics, or a related field.
Job Type: Full-time

Pay: ₹8,086.00 - ₹20,000.00 per month

Benefits:

Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD4954623
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    KL, IN, India
  • Education
    Not mentioned
  • Experience
    Year