Assess patients' dietary habits, medical conditions, and nutritional needs.
Develop personalized meal plans to address health concerns, dietary restrictions, and wellness goals.
Educate clients on proper nutrition, portion control, and the importance of a balanced diet.
Monitor and evaluate the effectiveness of dietary plans and make necessary adjustments.
Collaborate with doctors, nurses, and other healthcare professionals to coordinate patient care.
Stay updated with the latest nutritional research, guidelines, and trends.
Provide counseling for individuals with specific conditions such as diabetes, obesity, heart disease, and food allergies.
Conduct group workshops, seminars, and educational programs on nutrition and healthy eating habits.
Maintain accurate records of patient assessments, progress, and dietary recommendations.
Requirements & Qualifications:
Bachelor's or Master's degree in Nutrition, Dietetics, or a related field.
Job Type: Full-time
Pay: ₹8,086.00 - ₹20,000.00 per month
Benefits:
Provident Fund
Work Location: In person
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