Designation : Dietitian
Department : Dietetics and Nutrition
Qualification : B Sc/ M Sc (Foods and Nutrition)
1. Instructs patients in diet principles and restrictions per physician diet order and documents pertinent information.
2. Provides substitutions if patient is unable to eat the meal provided, in accordance with diet restrictions.
3. Provide Therapeutic diets for inpatients like Diabetic Diet, Low Salt, and High Protein etc. according to the patient's condition, likes and dislikes which help the patients to recover faster.
4. Tasting the food prepared by the kitchen and giving feedback
5. Diet counseling
6. Further allotted tasks.
Job Type: Full-time
Pay: ?10,000.00 - ?20,000.00 per month
Work Location: In person
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