Job Description

Job Summary:

The Dietitian will direct the operation of all the kitchens and dining rooms in the hospital to provide nutritious, well-prepared food for patients and staff. The Dietitian will also develop diet as appropriate for patients according to their medical needs.

Key Responsibilities:

? Assess nutritional needs and develop customized diet plans for patients/clients.

? Provide counseling on diet, nutrition, and lifestyle changes.

? Monitor the effectiveness of nutrition plans and adjust as needed.

? Responsible for ensuring high quality food preparation and timely service to maintain client/ patients satisfaction and uphold operational standards.

? Maintain accurate and up-to-date patient records.

? Stay current with the latest nutritional science and guidelines. Consult with physicians and consultants to assess the nutritional needs and diet restrictions of clients.

? Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians.

? Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions.

? Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes.

? Testing and reporting of the food.

? Counsels patients, families, and staff about requirements; handles complaints and resolves problems.

? Cleaning and maintaining checklist of canteen.

? Plan deep cleaning and fumigation, Rodenticide treatment and maintain documents for the same.

? Follow all NABH Guideline for canteen services Diet & in Documentation.

? Plan to make hospital digital in this department.

? Follow instruction of Medical Superintendent Admin & Operation.

Job Type: Full-time

Pay: ?10,292.27 - ?32,725.68 per month

Schedule:

Fixed shift
Work Location: In person