Job Description

The Responsibilities of the Dietician include the following:

To meet patients in order to know, their dietary habits on admission and discharge. Get familiarized with the cause for hospitalization and medical history of the patient To educate the patient on the dietary requirements as per his / her condition or as per orders of Consultant / Doctor. Plan the diet with the relevant information and hand it over to the F&B Department in a written format. Meet the patients on a daily basis to know the patients acceptability or intake of the planned diet and assess the need for change in diet. Educate and counsel the patients at the time of discharge about the dietary guidelines that needs to be followed thereafter. Ensure better quality and acceptability of patients food, by tasting before being dispatched for serving. Check randomly the trays before they are dispatched to the patients. Follow the Departmental Protocols / Procedures. Any other work assigned by the superiors from time to time.
Job Types: Full-time, Permanent

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person