Job Description

Institution:

Sri Eshwar College of Engineering

Role:

Dietician

Experience:

3-5+ years preferred

1. Role Overview

The Dietician is responsible for planning, monitoring, and promoting healthy nutritional practices for students and staff. The role focuses on ensuring quality, safety, and nutrition in hostel dining, canteen, and campus food services while creating awareness on wellness and dietary habits.

2. Key Responsibilities

A. Nutritional Planning & Menu Management

Develop

nutritious and balanced menu plans

for hostels and canteens. Ensure meals meet calorie, hygiene, and nutritional standards. Modify menus for sports students, special requirements, and seasonal needs. Monitor portion sizes and food quality regularly.

B. Food Safety & Hygiene Monitoring

Inspect

hostel kitchens, dining halls, and canteens

to ensure hygiene and sanitation compliance. Ensure all food is stored, prepared, and served under

safe, hygienic conditions

. Recommend corrective measures for food safety issues. Train kitchen and mess staff in

safe food handling practices

.

C. Health Assessment & Dietary Guidance

Counsel students with

diet-related concerns

(obesity, anemia, nutritional deficiencies). Provide

personalized diet plans

when required. Conduct awareness on healthy eating, hydration, and lifestyle.

D. Monitoring & Reporting

Maintain records of menu plans, inspections, and nutritional interventions. Report food safety concerns to the administration with action recommendations. Assist during NAAC/NBA/AICTE audits with

documentation on food safety and nutrition

.

E. Support for College Events

Plan nutrition support for sports teams, NSS camps, and large college events. Provide guidance during health camps and wellness programs.

3. Skills & Competencies

Strong knowledge of

nutrition science, diet planning, and food safety

. Ability to inspect kitchen operations and suggest improvements. Good communication and counselling skills. Experience with adolescent and youth nutrition preferred.

4. Qualifications

B.Sc./M.Sc. in Nutrition & Dietetics / Food Science / Clinical Nutrition. 2-5+ years of experience in institutional or clinical dietetics. Certifications in food safety (optional but preferred).
Job Type: Full-time

Pay: From ?20,000.00 per month

Work Location: In person