Job Description

Dietitian Responsibilities:

Speaking to patients to learn about their health goals and dietary needs, preferences, and restrictions. Assess the nutritional needs of clients or patients based on their medical history, lifestyle, age, and specific goals(e.g., weight management, recovery from illness) Perform dietary assessments and recommend appropriate interventions. Developing nutrition plans for clients. Compiling information and tracking client progress towards their health goals. Entering patient information patient database. Keeping informed about the latest discoveries in nutrition. Speaking to groups to promote healthy eating habits and proper nutrition. Educate individuals, families, or groups on healthy eating habits, portion control, and balanced nutrition. Work in clinical settings, hospitals, or healthcare centers to support medical treatments with dietary management. Coordinate with the Kitchen Supervisor and Staff for the smooth functioning of work.

Dietitian Requirements:

Bachelor's or Masters degree in nutrition, health, or a related field. More education or experience may be preferred. State licenses or additional certifications may be required. Exceptional communication, problem-solving, public speaking, and listening skills. Willingness to continue training and research to keep current on the latest discoveries and developments in the field. Strong computer and data entry skills. Compassion and genuine interest in helping others develop better eating habits.

Speak with the employer +91 7305091463

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Health insurance Life insurance Paid time off Provident Fund
Ability to commute/relocate:

Thudiyalur, Coimbatore - 641034, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:

total work: 3 years (Preferred)
Work Location: In person