Responsible for designing and preparing nutritious meals that meet specific health and dietary requirements. Works closely with clients, doctors, or nutritionists to create balanced meal plans.
Key Responsibilities:
Develop and prepare customized meal plans.
Cook meals aligned with dietary restrictions (e.g., diabetic, gluten-free).
Monitor and track clients' nutritional progress.
Maintain food hygiene, safety, and storage standards.
Collaborate with healthcare professionals when needed.
Profile Requirements:
Degree/Diploma in Dietetics, Nutrition, or Culinary Arts.
At least 2 years of experience in a similar role.
Understanding of therapeutic and preventive diets.
Skills:
Expertise in health-focused cooking.
Detail-oriented with strong hygiene knowledge.
Excellent interpersonal and communication skills.
Job Type: Full-time
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Schedule:
Day shift
Morning shift
Rotational shift
Supplemental Pay:
* Performance bonus
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