Job Description

Key Responsibilities:

Patient Nutritional Assessment

Assess the nutritional status of patients through clinical evaluation and dietary history. Identify nutritional risks and plan appropriate dietary interventions.

Diet Planning & Implementation

Prepare individualized diet plans based on medical conditions (diabetes, renal, cardiac, gastrointestinal issues, etc.). Coordinate with doctors and nursing staff to ensure accurate diet implementation.

Dietary Counselling

Provide counselling to inpatients and outpatients regarding therapeutic diets. Educate patients and families on nutrition, lifestyle modifications, and healthy eating habits.

Diet Preparation & Supervision

Oversee preparation of special diets in accordance with SOPs. Ensure hygiene, food safety, and quality in the hospital kitchen.

Documentation & Monitoring

Maintain detailed records of patient diets, counselling, and follow-up. Monitor patient progress and revise diet plans as needed.

Compliance & Standards

Ensure adherence to NABH standards and hospital diet protocols. Participate in internal audits and quality improvement initiatives.

Inventory & Procurement

Coordinate with the purchase department for diet materials. Monitor stock levels and ensure availability of diet-related items.

Training & Coordination

Train dietary and kitchen staff on hygienic practices and updated diet protocols. Attend departmental meetings and interdisciplinary discussions.

Qualifications:

B.Sc. / M.Sc. in Food & Nutrition / Clinical Nutrition / Dietetics Relevant clinical experience preferred Strong knowledge of therapeutic diets and hospital nutrition standards

Skills Required:

Excellent communication and counselling skills Good clinical judgement Knowledge of NABH dietary guidelines Ability to work in a multi-disciplinary medical team
Job Types: Full-time, Permanent

Pay: ₹10,538.12 - ₹17,275.02 per month

Benefits:

Provident Fund
Work Location: In person