Job Description

Conduct

nutritional assessment

of patients, including dietary history, anthropometry, biochemical, and clinical data. Develop

individualized diet plans

based on medical conditions, physician's orders, and patient needs. Counsel patients and caregivers on

therapeutic diets

(e.g., diabetic, renal, cardiac, liver disease, oncology, pediatric, ICU diets). Monitor and evaluate patient diet compliance and progress, updating plans as required. Participate in

multidisciplinary team meetings

and provide dietary input for comprehensive patient care. Document all nutrition assessments, care plans, and follow-ups in patient medical records as per NABH documentation standards.

Food Service & Quality Control

Supervise preparation, portioning, and serving of food to ensure

nutritional adequacy, safety, and hygiene

. Ensure that food is prepared according to

physician-prescribed diets

and delivered to the right patient. Conduct regular

kitchen audits

for cleanliness, food safety, and infection control practices. Implement and monitor

standard recipes

and portion sizes for consistency. Coordinate with the Dietary Manager/Catering staff for menu planning and special diets.

NABH & Compliance

Maintain documentation as required by NABH: Diet sheets, meal distribution records, and patient feedback logs. Food safety audits and corrective actions. Patient counseling records.
Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person