To plan, monitor, and ensure the provision of balanced and therapeutic diets tailored to the health conditions and nutritional needs of elderly residents, thereby promoting their overall well-being, recovery, and quality of life.
Tasks:
Key Responsibilities:
Resident Nutrition Management
Assess the dietary needs of all residents based on medical history, age, health conditions, and physician's recommendations.
Meal Planning & Supervision
Plan daily/weekly menus in coordination with the kitchen staff, ensuring variety, nutrition, taste, and resident preferences.
Health Monitoring
Collaborate with doctors, nurses, and caregivers to track residents' health progress.
Resident & Family Education
Provide dietary counseling to residents and families on healthy food choices.
Compliance & Safety
Ensure adherence to food safety, hygiene, and eldercare nutrition standards.
Maintain accurate dietary records and documentation.
Assist in audits and inspections related to nutrition and food safety.
Educate caregivers and staff about special diet preparation (e.g., pureed food, low-fat options).
Monitor and record residents' weight, BMI, hydration, and nutritional status at regular intervals.
Identify malnutrition risks early and intervene appropriately.
Supervise food preparation and serving to ensure hygiene, portion control, and compliance with dietary guidelines.
Suggest fortified or supplementary foods if required.
Develop individualized diet charts, meal plans, and therapeutic diets (e.g., diabetic, renal, cardiac, low-salt, soft diet, dysphagia-friendly diet).
Monitor residents' nutritional intake and make necessary modifications.
Job Types: Internship, Volunteer
Contract length: 3-6 months
Pay: ₹15,000.00 - ₹25,000.00 per month
Work Location: In person
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