Job Description

Key Responsibilities:

Assessing Nutritional Needs:

Evaluating a client's current health status, dietary habits, and lifestyle to determine their specific nutritional requirements.

Developing Personalized Meal Plans:

Creating customized meal plans that align with individual needs, preferences, and health goals, such as weight loss, muscle gain, or managing a specific medical condition.

Providing Nutrition Education and Counseling:

Educating clients on the principles of healthy eating, the impact of food on health, and how to make informed food choices.

Promoting Healthy Lifestyles:

Encouraging positive dietary changes and lifestyle modifications to improve overall health and well-being.

Monitoring and Evaluating Progress:

Tracking clients' progress, making adjustments to meal plans as needed, and providing ongoing support.

Staying Updated on Research:

Keeping abreast of the latest nutritional science research and incorporating evidence-based practices into their work.

Working in Various Settings:

Applying their expertise in diverse environments, including hospitals, clinics, sports teams, the food industry, and research institutions.

Creating Educational Materials:

Developing resources like articles, presentations, and educational materials to promote healthy eating and nutrition.

Conducting Research:

Participating in or leading research projects to advance the understanding of nutrition and its impact on health.
Job Types: Full-time, Permanent

Pay: ?12,178.24 - ?30,229.15 per month

Benefits:

Paid time off Provident Fund
Schedule:

Day shift
Supplemental Pay:

Yearly bonus
Work Location: In person