A dietitian provides expert nutrition guidance to help individuals achieve health goals, manage medical conditions, and improve overall well-being by developing, implementing, and monitoring personalized dietary plans.
Key Responsibilities:
Patient Assessment:
Conduct comprehensive nutritional assessments, including dietary histories, lab results, and health goals.
Meal Planning:
Design customized meal plans, considering medical conditions (diabetes, kidney disease, allergies), food preferences, budget, and lifestyle.
Patient Counseling:
Educate and counsel patients on nutrition, healthy eating habits, and behavior modification.
Collaboration:
Work with doctors and other healthcare professionals in multidisciplinary teams.
Monitoring & Evaluation:
Track patient progress, evaluate plan effectiveness, and make necessary adjustments.
Documentation:
Maintain accurate records, patient charts, and progress notes.
Education & Outreach:
Conduct workshops, give presentations, and develop educational materials on nutrition.
Qualifications & Skills:
B.Sc / M.Sc in Nutrition & Dietetics
Strong understanding of clinical nutrition, food science, and health conditions.
Excellent communication, counseling, and interpersonal skills.
Analytical and problem-solving abilities.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Education:
Bachelor's (Required)
Work Location: In person
Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.