To ensure residents receive balanced, personalized nutrition support while also efficiently managing front desk operations and coordinating daily centre activities, ensuring smooth functioning, resident satisfaction, and adherence to care protocols.
Bachelor's in Nutrition/Dietetics, Healthcare Management, or related fields.
2-3 years' experience in any of the following: clinical nutrition, administrative roles, or care home settings.
Strong interpersonal and communication skills (English and Hindi essential).
Proficient in basic computer tools (MS Office, Excel, WhatsApp, email).
Compassionate, polite, and professional demeanor with elderly and families.
Assess dietary needs of elderly residents considering age, health, and lifestyle.
Create personalized meal plans and menus in consultation with doctors and kitchen staff.
Greet and guide visitors, family members, and vendors in a warm, respectful manner.
Handle incoming calls, emails, and maintain front desk records (logbooks, inquiries).
Act as the liaison between residents, staff, doctors, and vendors.
Maintain daily activity registers, resident health check logs, and feedback forms.
Job Type: Full-time
Pay: ?12,000.00 - ?20,000.00 per month
Work Location: In person
Application Deadline: 17/07/2025
Expected Start Date: 20/07/2025
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