Job Description

Key Responsibilities:

Assess clients' health status, dietary habits, and nutritional needs through interviews and medical history review. Develop customized meal and nutrition plans tailored to individual health conditions, lifestyle, and goals. Monitor and evaluate the effectiveness of nutrition plans, adjusting as needed. Educate clients on healthy eating habits, label reading, portion control, and overall wellness. Collaborate with healthcare professionals (e.g., physicians, nurses, fitness trainers) to coordinate patient care. Maintain up-to-date documentation and records in accordance with legal and professional standards. Stay current with the latest nutrition science, dietary guidelines, and best practices. Conduct group seminars, workshops, or webinars as needed. Support specific populations (e.g., diabetics, athletes, children, elderly) based on organization needs.

Qualifications:

Bachelor's degree in Dietetics, Nutrition, or a related field (Master's preferred). Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Valid license to practice, if required by state/region. Minimum 2-3 years of experience in a clinical, hospital, outpatient, or wellness setting. Strong understanding of food science, clinical nutrition, and behavior change. Excellent communication and interpersonal skills. Proficiency with nutrition tracking software and electronic medical records (EMRs) is a plus.

To Apply:

Please submit your CV and a brief cover letter to hr2@rkhealth.com with the subject line: Ward Nurse - [Your Name]

Best Regards

Senior HR Executive

Shruthi

Job Types: Full-time, Permanent

Benefits:

Food provided Provident Fund
Application Question(s):

How many years of experience as a dietician ? Will you be able to reliably commute or relocate to Jayanagar ?
Work Location: In person