Conduct basic nutritional screening and assist in patient nutritional assessments.
Prepare and implement therapeutic diets as per physician orders.
Ensure correct, hygienic, and timely diet delivery to patients.
Monitor diet acceptance, tolerance, and intake; report issues to the senior dietician.
Provide basic diet counseling and discharge diet instructions to patients.
Maintain accurate diet records, diet slips, and documentation as per NABH standards.
Follow dietary SOPs, food safety rules, and infection control practices.
Coordinate with nursing, kitchen, and treating doctors for diet changes.
Participate in audits, quality checks, and support NABH compliance activities.
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