Requirements:Female
Skills:They identify nutritional problems and develop individualized meal plans and dietary interventions to address specific health conditions or goals.
Assesses, diagnoses, and treats nutritional and dietary issues.
Dietitians conduct thorough assessments of patients' nutritional status, including medical history, dietary habits, and lifestyle factors
Dietitians counsel patients on healthy eating practices, provide guidance on portion control, and offer education on food choices and meal planning.
Qualification:Degree & Diploma in Nutrition
Experience:2+ Years
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