1-Conduct Nutritional Assessments
2-Develop Personalized Meal Plans
3-Provide Nutrition Counseling and Education
4-Monitor and adjust Dietary Plans
5-Collaborate with Healthcare Teams
6-Manage special Dietary Needs
7-Oversee Food Service Operations
Job Type: Full-time
Pay: ?10,000.00 - ?25,000.00 per month
Schedule:
Day shift
Work Location: In person
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