Job Description

Responsibilities:

- Patient Care: Assess patients' nutritional needs, develop personalized meal plans, and provide education on healthy eating habits.

- Collaboration: Work with healthcare professionals to integrate nutrition into patient care plans.

- Menu Planning: Develop menus that meet patients' dietary requirements and preferences.

- Food Safety: Ensure compliance with hospital food safety regulations and standards.

- Documentation: Maintain accurate patient records and documentation.

Requirements:

- Education: Bachelor's degree in Dietetics, Nutrition, or a related field.

- Certification: Registered Dietitian Nutritionist (RDN) credential.

- Experience: Minimum 2-5 years of experience in a hospital or clinical setting.

- Skills: Excellent communication, interpersonal, and problem-solving skills.

Key Skills:

- Nutritional Knowledge: In-depth understanding of nutrition principles, dietary guidelines, and therapeutic diets.

- Communication: Ability to effectively interact with patients, healthcare professionals, and other stakeholders.

- Analytical: Strong analytical skills to evaluate patients' nutritional needs and develop personalized plans.

Job Type: Full-time

Pay: ₹7,000.00 - ₹10,000.00 per month

Work Location: In person