Dietician

Year    Gandhinagar, GJ, IN, India

Job Description

A dietitian in a hospital has many responsibilities, including:

Nutritional assessments: Evaluate patients' nutritional needs and health, including those with complex medical conditions Diet development: Create meal plans for patients based on their medical needs and preferences Nutrition education: Counsel patients on nutrition and healthy eating habits, and educate other healthcare professionals Patient care: Work with patients to help them set and achieve their health goals Kitchen and dining room management: Oversee the operation of kitchens and dining rooms to ensure patients and staff receive nutritious food Menu planning: Supervise menu planning for special functions Food preparation and distribution: Ensure food preparation and distribution is safe Patient record keeping: Maintain accurate records of assessments and interventions Collaboration: Work with a multidisciplinary team, including doctors, nurses, and other healthcare providers Discharge planning: Liaise with hospital staff and external agencies to ensure patients can continue to receive dietary support after discharge
Job Type: Full-time

Pay: ?12,500.00 - ?22,000.00 per month

Benefits:

Paid sick time Paid time off Provident Fund
Work Location: In person

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Job Detail

  • Job Id
    JD3880878
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Gandhinagar, GJ, IN, India
  • Education
    Not mentioned
  • Experience
    Year