Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements.
Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions.
Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition.
Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes.
Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders.
Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care.
Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care.
Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences.
Job Type: Full-time
Pay: From
12,000.00 per month
Benefits:
Food provided
* Health insurance
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