Job Description

Dietician Job Responsibilities:

Conducts nutrition consultations. Keeps detailed patient records. Helps patients set and reach their health goals. Advises patients on healthy nutrition practices. Develops customized meal plans and grocery lists. Meets with patients regularly to track their progress. Handles scheduling and billing when needed. Collaborates with a patient's doctors and Therapist. Stays up to date on nutrition research. Follows the organization's policies and procedures. Adheres to Academy of Nutrition and Dietetics guidelines.

Dietician Qualifications and Skills:

Provides excellent patient care. Learns about new patients quickly. Demonstrates strong interpersonal skills. Multi-tasks well in a fast-paced workplace. Collaborates with dieticians and medical staff. Excels at organization and project management.

Education and Experience Requirements:

A bachelor's degree is required. A master's degree in nutrition is preferred. At least 2 years of patient experience is required.
Job Type: Full-time

Pay: ₹25,000.00 - ₹50,000.00 per month

Benefits:

Health insurance
Experience:

total work: 1 year (Preferred)
Work Location: In person