Job Description

Key Responsibilities

Assess clients' nutritional status, dietary habits, and health needs Develop and implement individualized nutrition and meal plans Provide nutrition counseling and education based on scientific guidelines Monitor progress and adjust nutrition plans as needed Collaborate with healthcare professionals to support patient care Educate clients on food choices, portion control, and lifestyle changes Maintain accurate records and documentation Stay updated with current nutrition research and best practices Ensure compliance with professional, ethical, and regulatory standards
Qualifications

Bachelor's degree in Dietetics, Nutrition, or a related field Certification or licensure as required by local regulations Strong knowledge of nutrition science and dietary guidelines Good communication and interpersonal skills Ability to work independently and as part of a team
Skills & Competencies

Nutrition assessment and counseling Meal planning and dietary analysis Client education and motivation Analytical and problem-solving skills Attention to detail and record keeping
Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person