Job Description

Job Summary:

We are looking for a

Diet Cook

who specializes in preparing healthy, fresh, and nutritious salads and soups as part of a daily diet plan. The candidate should have good knowledge of low-calorie, detox, high-protein, and immunity-boosting recipes while maintaining strict hygiene standards.

Key Responsibilities:

Prepare a variety of

fresh salads

(vegetable, fruit, protein-based) Prepare

healthy soups

(clear, detox, low-fat, high-protein, immunity-boosting) Follow diet plans as advised by the client or nutritionist Ensure portion control and calorie-conscious cooking Use fresh, organic, and seasonal ingredients Avoid excess oil, sugar, and preservatives Maintain kitchen cleanliness and food hygiene Accommodate food allergies and dietary restrictions

Required Skills & Qualifications:

Experience in preparing diet-friendly

salads and soups

Basic understanding of nutrition and calorie balance Knowledge of weight-loss, diabetic-friendly, and detox diets Ability to create variety without compromising health Clean, disciplined, and punctual

Experience:

Minimum

1 year

experience as a diet cook / healthy food cook (preferred)
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Work Location: In person