Job Description

We are seeking a

skilled and Creative Dessert Chef

with proven experience in crafting high-quality desserts from scratch. The ideal candidate will be passionate about sweets and have specific expertise in:

Ice cream and Smoothies (homemade) Yogurt-based desserts Honey-infused creations

Key Responsibilities:

Prepare all desserts from scratch using fresh, high-quality ingredients Develop and maintain recipes for Ice cream, yogurt, Smoothies, and honey-based items Supervise and collaborate with a small team of 2 to 4 dessert assistants Maintain cleanliness and organization in the dessert preparation area Ensure consistency, presentation, and quality of all desserts Stay updated on dessert trends and contribute to menu development

Requirements:

Minimum 2 years of experience as a dessert or pastry chef Expertise in frozen desserts (ice cream, Smoothies, yogurt) and natural sweeteners like honey Strong leadership and communication skills Creativity and attention to detail Ability to work efficiently in a fast-paced kitchen environment

Preferred:

Culinary degree or certification in pastry arts Experience in menu development
Job Type: Full-time

Pay: ?25,000.00 - ?30,000.00 per month

Work Location: In person