Job Description

Job Title

: Design Engineer - Food Production Line (with Retort Machine)

Location:

Thirumudivakkam, Chennai

Department:

Engineering / Projects

Reports To:

Project Manager / Engineering Head

Job Summary:

We are looking for an experienced and detail-oriented Design Engineer to develop and engineer food processing lines with an integrated retort sterilization system. The role involves the design of equipment layouts, process flow, utilities, and integration of key machinery for a wide range of food products including ready-to-eat (RTE), ready-to-cook (RTC), and shelf-stable packaged foods.

Key Responsibilities:

Design and develop complete engineering layouts and drawings for food processing lines including: Washing, sorting, and preprocessing systems Cutting, mixing, grinding, and batching equipment Cooking vessels, pasteurizers, and heat exchangers Filling and sealing systems Retort sterilization units (steam, water spray, steam-air) Conveyors, pumps, and auxiliary systems Prepare general arrangement (GA) drawings, P&IDs, fabrication drawings, and utility schematics. Collaborate with process and R&D teams to ensure equipment and line design meet product, process, and regulatory requirements (FSSAI, HACCP, FDA). Evaluate and integrate suitable machinery and vendors for the retort and other thermal processing systems. Optimize plant layout for workflow, hygienic zoning, safety, and energy efficiency. Coordinate with the manufacturing/fabrication team for timely and accurate build and installation. Support on-site installation, testing, commissioning, and troubleshooting.

Required Qualifications:

Bachelor's Degree in Mechanical Engineering / Food Process Engineering / Industrial Engineering or related field. 3-5 years of experience in the design and development of food processing lines. Hands-on experience with thermal processing and retort systems. Proficient in AutoCAD, SolidWorks, or similar CAD tools. Strong knowledge of piping, utility integration, and sanitary design practices.

Preferred Skills:

Experience in setting up ready-to-eat or packaged food production plants. Familiarity with cleanroom and hygiene zoning design. Understanding of automation, SCADA, and PLC systems in food processing. Ability to work collaboratively with cross-functional teams including procurement, production, and QA. Strong project documentation, communication, and problem-solving skills.
Job Type: Full-time

Pay: ?30,000.00 - ?50,000.00 per month

Benefits:

Food provided
Schedule:

Day shift
Supplemental Pay:

Performance bonus Yearly bonus
Work Location: In person