Job Description

Designing new engineering products and processes. Crafting models and drawings of products using Solid works. Analyse prototype data and retest if needed. Research new product ideas and methods. Improve existing products and processes. Ensure products are user- and environment-friendly. Finding creative design solutions to problems. Presenting prototypes and designs to customers and project managers. Liaise and communicate with other departments, customers, suppliers and other service providers. Generation and Control of Bill of Materials (BOM), Engineering Drawings and nesting. Maintaining accurate records & writing detailed reports.

Requirements

Degree in Mechanical Engineering or a similar field. A sound knowledge of Solid work, technical drawings & 2D,3D modelling. An excellent grasp of engineering and design ideas. An understanding of manufacturing processes and construction methods of commercial
kitchen equipment.

Knowledge of Computer Aided Design (CAD) software not essential however will be an
added advantage.

Independently determine approach and assigned tasks. Strong PC skills, including MS office. 3-6 years' experience as a Design Engineer in Commercial kitchen equipment's or
refrigeration industry.

Job Type: Full-time

Pay: From ?18,000.00 per month

Benefits:

Commuter assistance Life insurance
Schedule:

Day shift
Supplemental Pay:

Overtime pay Yearly bonus
Education:

Diploma (Preferred)
Experience:

SolidWorks: 1 year (Preferred)
Language:

Kannada (Required) English (Required) Hindi (Required)
License/Certification:

Driving Licence (Required)
Location:

Mangaluru, Karnataka (Required)
Willingness to travel:

25% (Preferred)
Work Location: In person