Job Description

Responsibilities: General Administration:

• Oversee daily administrative operations across the organization.
• Manage office supplies, vendor coordination, and administrative budgets.
• Ensure compliance with company policies and statutory regulations.
• Maintain records, documentation, and reports related to administrative functions.

Facility Management:

• Supervise maintenance of office infrastructure, equipment, and utilities.
• Coordinate with external vendors for repairs, AMC, and facility upgrades.
• Ensure safety, security, and hygiene standards are consistently met.
• Manage space planning and office layout optimization.

Housekeeping:

• Lead and monitor housekeeping staff and services.
• Ensure cleanliness and upkeep of office premises, restrooms, and common areas.
• Implement SOPs for cleaning schedules and quality checks.
• Handle procurement and inventory of cleaning materials and equipment.

Food & Beverage (F&B):

• Oversee pantry operations and cafeteria services.
• Coordinate with caterers and vendors for food quality, hygiene, and timely service.
• Manage F&B budgets and ensure cost-effective operations.
• Conduct periodic audits of pantry and kitchen areas.

Qualifications:
Experience: - 10+ Years
Education: - Any graduation

Skills Required