1.Ensure the quality of food served in all food outlets.
2.Hygiene Control
3.Training for commis
4.Assist in maintaining and improving upon budgeted foo cost
5.Maintain good working relationship with your own colleagues.
6.Comply with all company procedures regarding Fire, Health & Safety, Food Hygiene, Security
Specialized in Continental Cuisine
Job Type: Full-time
Pay: ?20,000.00 - ?35,000.00 per month
Benefits:
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund
Work Location: In person
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