. Prepare and present dishes in your section according to the kitchen's standards
Assist the Chef De Partie in the kitchen's daily operations
Ensure all food is stored and prepared hygienically and safely
Follow recipes and presentation standards
Train and mentor junior kitchen staff
Maintain a clean and organized work area
Monitor stock levels and communicate needs to the Chef De Partie
Contribute to menu development by suggesting new dishes and improvements
Job Types: Full-time, Permanent
Pay: ₹22,000.00 - ₹26,000.00 per month
Education:
Diploma (Preferred)
Experience:
Continental: 4 years (Preferred)
Culinary: 4 years (Preferred)
Work Location: In person
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