Job Description

Prepare and present dishes in your section according to the kitchen's standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements
Job Types: Full-time, Permanent

Pay: ?22,000.00 - ?26,000.00 per month

Ability to commute/relocate:

Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Diploma (Preferred)
Experience:

Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Butchery: 2 years (Preferred)
Location:

Thrissur, Kerala (Preferred)
Work Location: In person