Summary
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Qualifications
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards. Good Guest Relations Skills & diploma in Hospitality. Minimum 3 years' work experience as Commis Chef in large operation,
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.