Dcdp (tandoor)
Job Description
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinate daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Good knowledge in Tandoor cuisine required.
Job Type: Full-time
Pay: Up to ?22,000.00 per month
Benefits:
Food provided
Provident Fund
Application Question(s):
Where are you based? What is your current location?
How many years have you worked in tandoor cuisine?
What would be your expected salary?
Work Location: In person
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Job Detail
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Job IdJD4101254
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear