Job Description

Demi Chef de Partie - Pastry

We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.

Key Responsibilities:

Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties Execute traditional Italian pastry techniques and regional variations Maintain consistent quality and authentic presentation standards Support dessert menu development and daily preparation Ensure proper storage and rotation of pastry ingredients Collaborate with kitchen team during service periods

Essential Skills & Requirements:

2+ years professional pastry experience, preferably Italian cuisine Expertise in Italian dessert preparation and traditional techniques Knowledge of Italian ingredients: mascarpone, amaretto, limoncello applications Understanding of Italian dining culture and service expectations Strong organizational skills and attention to detail Ability to work efficiently under pressure during peak service Team collaboration and communication skills Flexibility to work evenings, weekends, and holidays Food safety certification preferred

Italian Restaurant Specifics:

Familiarity with Italian coffee culture and espresso-based desserts Understanding of wine pairing concepts with desserts Passion for authentic Italian culinary traditions
Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 per month

Work Location: In person