Job Description

Key Responsibilities

Prepare, cook, and present Indian & South Indian dishes as per hotel standards.

Run and oversee the entire F&B production

, ensuring smooth kitchen operations. Maintain high standards of food quality, hygiene, and consistency. Ensure proper portion control, garnishing, and presentation. Maintain inventory, storage, and timely requisitions of raw materials. Ensure adherence to food safety, hygiene, and sanitation guidelines. Train and guide Commis and OJTs when required. Coordinate with service teams for timely food dispatch. Monitor wastage and implement cost-effective practices.

Requirements

Minimum

2-4 years

of experience as Commis I / DCDP in

hotels

. Strong expertise in

Indian & South Indian cuisine

. Ability to

handle full kitchen production independently

. Good understanding of kitchen operations, hygiene norms, and food safety. Team player with good communication and time-management skills.

How to Apply

Send your resume to:

hroperations@kamatsindia.com

Call us at:

91363 79228

Job Types: Full-time, Permanent

Pay: Up to ₹20,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person