A DCDP specializing in Indian cuisine (or Tandoor/Grill etc.) is expected to prepare, cook and present dishes (curries, tandoori items, grills), maintain hygiene & kitchen standards, manage inventory or ingredients for their station, and often assist senior chefs
Job Types: Full-time, Permanent
Pay: ?22,000.00 - ?30,000.00 per month
Benefits:
Food provided
Paid time off
Provident Fund
Work Location: In person
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