Job Description

Job Responsibilities

Convert menu information from source documents (e.g., PDFs, images, handwritten notes, websites) into the company's internal database or content management system. Verify that all menu items, descriptions, prices, and options are accurately captured and reflect the source material exactly. Follow established guidelines for data entry, formatting, and structuring menu items to ensure consistency and readability within the digital system. Review completed transcriptions for spelling, grammar, punctuation errors, and data inconsistencies to ensure a clean, error-free output. Identify and resolve discrepancies, inconsistencies, or missing information by conducting basic research or seeking clarification from the appropriate team members. Manage workload effectively to meet daily or weekly production and quality standards. Utilize transcription software, word processing programs, and the company's specific data entry tools efficiently. Meet daily expectations/KPIs as assigned with efficiency and quality Maintain smooth communication in both verbal and written platforms proactively and attentively Report to the Team Leader about daily tasks completed and escalate any issues if required Ensure error-free work Flexibility with change in shift days and timing with prior notice, to support client volume Flexibility to work during weekends (if required) in case of emergency production.



Educational Qualifications

HSC or Graduate from any University

Not applicable Functional/Technical skills (Aptitude)



Employees need to have ideas regarding food-delivery app, online ordering interface, active research skills i.e., fast Google browsing, Knowledge about spreadsheet use or MS Excel, Typing Speed (40+ WPM) Behavioral Competencies Disciplined and organized Quick learner Cooperativeness Positive attitude Agile Target & deadline oriented Attention to details