Job Description

ob OverviewA Dairy Technologist plays a pivotal role in the dairy industry, ensuring that milk and related products are safe, nutritious, and of the highest quality. This position demands a blend of scientific expertise, technical skills, and a deep understanding of dairy processing and production. As a Dairy Technologist, you will be at the forefront of innovation, developing new dairy products, optimizing production processes, and implementing stringent quality control measures. You will work closely with farmers, engineers, and food scientists to enhance the efficiency and sustainability of dairy operations. This detailed job description will outline the essential qualifications, key responsibilities, and the skillset required for this dynamic and challenging role, offering potential candidates a comprehensive understanding of what it takes to excel as a Dairy Technologist. Whether you are a seasoned professional looking to leverage your experience or a recent graduate eager to start your career in the dairy industry, this guide will equip you with valuable insights to help you thrive in this essential field.Dairy Technologist Responsibilities & Duties

Develop and improve methods for processing, storing, and packaging dairy products Conduct quality control tests on dairy products to ensure compliance with industry standards and regulations Research and innovate new dairy products to meet market demands Supervise the production process and ensure equipment is operating efficiently Analyze data from production processes and implement improvements Maintain detailed records of experiments, processes, and results Ensure that all safety and sanitation regulations are adhered to in the processing facilities Collaborate with other food scientists and technologists to coordinate research efforts Train and oversee production staff on best practices and new technologies Develop and enforce standard operating procedures for dairy processing
Dairy Technologist Qualifications & Skills

Master's degree in Dairy Science, Food Science, or a related field Experience with advanced dairy processing technologies and equipment Proven track record in research and development of new dairy products Strong analytical and problem-solving skills Familiarity with industry regulations and quality control standards Experience in managing and training a production team Knowledge of microbiological and chemical testing methods Bachelor's degree in Dairy Science, Food Science, or a closely related field Minimum of 2-3 years of experience in dairy industry Proficiency in using dairy processing machinery and equipment Strong understanding of food safety and quality assurance practices Excellent communication and teamwork skills Ability to analyze data and implement process improvements Detail-oriented with strong organizational skills Willingness to stay updated on industry trends and technological advancements
Job Type: Full-time

Pay: ?15,000.00 - ?25,000.00 per month

Benefits:

Food provided Provident Fund
Work Location: In person