FUNCTIONAL DUTIES AND RESPONSIBILITIES: To report for duty punctually well-groomed and wearing the correct uniforms at all times To serve food and beverage according to prescribed norms. To do side duties as assigned on a daily basis by Shift Manager/Assistant Manager/Captain To provide a courteous and professional service always. To coordinate well with other colleagues in restaurant to ensure a good working relationship is maintained. To maintain a high standard of personal appearance and hygiene at all times. To carry out any other reasonable duties and responsibilities assigned. To provide service and support to the customers visiting restaurants. Attends to guests and takes orders Offers information and suggestions about the menu. Prepares checks and collect payment Job Type: Full-time Salary: 912,000.00 - 915,000.00 per month Benefits:
Food provided
Health insurance
Provident Fund
Schedule:
Rotational shift
Supplemental pay types:
Quarterly bonus
Yearly bonus
Education:
Higher Secondary(12th Pass) (Preferred)
Health insurance
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