Provilac is seeking a proactive and customer-focused
Customer Support Executive - HORECA
to manage and support our hotel, restaurant, and cafe clients. The role involves handling customer inquiries, coordinating orders, resolving issues, and ensuring high levels of customer satisfaction while supporting the sales and distribution teams.
Key Responsibilities
Act as the primary point of contact for HORECA customers regarding orders, deliveries, pricing, and product information
Process sales orders accurately and coordinate with logistics and warehouse teams to ensure timely delivery
Handle customer complaints, feedback, and service issues, ensuring prompt and effective resolution
Maintain strong relationships with hotel, restaurant, and cafe clients to ensure repeat business
Support the sales team with customer data, order follow-ups, and account updates
Monitor customer accounts, outstanding payments, and credit limits in coordination with the finance team
Maintain accurate customer records, order history, and communication logs
Provide product guidance related to Provilac's dairy portfolio and usage in HORECA applications
Collect market feedback and customer insights to support product and service improvements
Requirements & Qualifications
Diploma or Bachelor's degree in Business Administration, Hospitality, or a related field
1-3 years of experience in customer support or sales support, preferably in HORECA, FMCG, or food & beverage
Strong communication and interpersonal skills
Ability to handle multiple customer accounts and work in a fast-paced environment
Problem-solving mindset with strong attention to detail
Proficiency in MS Office and CRM/ERP systems
Knowledge of the HORECA industry and food service operations is an advantage
Key Skills & Competencies
Customer-centric approach
Excellent verbal and written communication
Coordination and follow-up skills
Time management and organization
Team collaboration
Conflict resolution
What We Offer
Opportunity to work with a growing and reputable brand in the dairy industry
Dynamic work environment with exposure to the HORECA sector
Competitive salary and benefits
Career growth and development opportunities
Job Type: Full-time
Pay: Up to ?30,190.31 per month
Benefits:
Provident Fund
Work Location: In person
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