Job Description

Guest Service Executive

Job Profile

Key Responsibilities:

Cash Counter Handling:

Manage cash transactions accurately, maintain cash balance, and ensure proper billing procedures.

POS Operations:

Operate POS systems efficiently for billing, ticketing, and food sales.

Guest Handling:

Provide courteous and prompt assistance, address guest queries, and ensure a pleasant service experience.

Ticket Sales:

Sell tickets at the counter, issue receipts, and guide guests about available services.

Food Counter Sales:

Handle food orders at the counter, upsell items, and ensure accurate and timely service.

Food Service:

Serve food to guests at their seats while maintaining hygiene and service quality standards.

Skills & Competencies:

Strong communication and customer-service skills Basic cash and POS handling knowledge Ability to multitask in a fast-paced environment Positive attitude and team-oriented Attention to detail and problem-solving abilities
Job Types: Full-time, Permanent, Fresher

Pay: Up to ₹14,000.00 per month

Work Location: In person