Culinary Chef Associate

Year    Hyderabad, Telangana, India

Job Description

About Us
At Klynk (by Futuristic Labs), we're reinventing the way people cook. From Riku (world's first automatic rice & curry maker) and Semi (smart induction cook top) to the Klynk App & Recipes platform, our mission is to make cooking smarter, faster, and more joyful.
About the Role
We are looking for a passionate and creative Culinary Chef who is eager to experiment, learn, and grow in a fast-paced environment. The ideal candidate is someone who loves cooking, understands culinary fundamentals, and wants to be part of a team that blends food, innovation, and technology.
This role involves recipe development, food trials, experimentation with new ingredients, and maintaining high taste & quality standards.
Key Responsibilities
Plan, prepare and execute recipes across multiple cuisines.
Support new product development through continuous experimentation and trials.
Work closely with product and R&D teams to test food preparation with kitchen automation equipment.
Maintain taste, texture, hygiene and presentation standards consistently.
Assist in creating standardised recipes (SOPs) with proper measurements and steps.
Evaluate food quality and document findings for improvement.
Requirements
Required Skills & Qualifications
Diploma/Bachelor's degree in Culinary Arts / Hotel Management / Food Science or equivalent.
0-1 year of professional experience in a restaurant, cloud kitchen or food R&D setup.
Good understanding of basic cooking techniques and kitchen equipment.
Strong sense of taste, ingredients pairing, and flavour balance.
Detail-oriented with strong focus on hygiene and cleanliness.
Personal Attributes
Passionate about cooking and learning new techniques.
Open to experimentation and constructive feedback.
Team player with good communication and time-management skills.
Ability to work in a fast-paced and dynamic environment.
Benefits
Opportunity to shape next-generation cooking experiences with automation and innovation.
Exposure to new techniques and food product development.
A culture that encourages creativity, experimentation and continuous learning.

Skills Required

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Job Detail

  • Job Id
    JD4873670
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Hyderabad, Telangana, India
  • Education
    Not mentioned
  • Experience
    Year