Here's a job profile for a Culinary Associate at Gourmet Guys Restaurant Consultant Mumbai:
Job Title: Culinary Associate
Reports to: [Manager's Name]
Location: Mumbai, India (13 Bharat Industrial Estate, LBS Road, Bhandup West, Mumbai - 400078)
Job Summary:
We're looking for a talented and passionate Culinary Associate to join our team at Gourmet Guys Restaurant Consultant Mumbai. As a Culinary Associate, you will work closely with our team of restaurant consultants to provide culinary expertise and support to our clients. Your role will involve menu development, kitchen operations, and culinary innovation to help our clients achieve their business goals.
Key Responsibilities:
- Collaborate with restaurant consultants to develop menus, recipes, and culinary concepts for clients
- Conduct kitchen operations audits and provide recommendations for improvement
- Develop and maintain relationships with suppliers and vendors to source high-quality ingredients
- Stay up-to-date with culinary trends and innovations to provide expert advice to clients
- Assist in menu engineering and pricing strategies to optimize profitability
- Participate in food tastings, menu development sessions, and culinary events
- Provide culinary training and support to client staff as needed
- Conduct food safety and quality control audits to ensure high standards
Requirements:
- Diploma or degree in culinary arts or a related field
- 1-3 years of experience in a culinary role, preferably in a restaurant or hospitality setting
- Strong knowledge of Indian and international cuisine
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and meet deadlines
- Passion for food and culinary innovation
Preferred Qualifications:
- Experience working with restaurant consultants or in a similar role
- Knowledge of menu engineering and pricing strategies
- Certification in food safety and quality control
- Familiarity with kitchen operations software and technology
What We Offer:
- Competitive salary and benefits package
- Opportunity to work with a dynamic and growing company
- Collaborative and supportive team environment
- Professional development and growth opportunities
If you're a passionate and talented culinary professional looking to join a dynamic team, please submit your resume and a cover letter explaining why you'd be a great fit for this role.
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Job Types: Full-time, Part-time, Permanent, Fresher, Internship, Contractual / Temporary, Volunteer
Pay: ?11,275.60 - ?15,000.00 per month
Benefits:
Flexible schedule
Schedule:
Day shift
Rotational shift
Weekend availability
Work Location: In person
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