Job Description

About part time job/internship
Selected intern's day-to-day responsibilities include:
1. Assisting in menu planning and recipe development under the guidance of experienced chefs
2. Supporting the preparation and execution of culinary events, including tastings and cooking demonstrations
3. Conducting research on food trends and ingredients to keep offerings fresh and innovative
4. Helping maintain inventory and ensuring proper storage of food supplies
5. Collaborating with the kitchen team to ensure food quality and presentation meet company standards
6. Assisting in the organization and cleanliness of the kitchen to uphold food safety guidelines
Skill(s) required
English Proficiency (Spoken) MS-Excel
Earn certifications in these skills
Who can apply
Only those candidates can apply who:
1. are available for the part time job/internship
2. can start the part time job/internship between 29th Oct\'24 and 3rd Dec\'24
3. are available for duration of 3 months
4. have relevant skills and interests

• Women wanting to start/restart their career can also apply.

Perks
Certificate Letter of recommendation Flexible work hours Informal dress code Free snacks & beverages Job offer
Additional information
Stipend structure: This is a performance-based internship. In addition to the minimum-assured stipend, you will also be paid a performance-linked incentive (\xe2\x82\xb9 50 per sale).
Number of openings
2
About Radish Consultants Private Limited
Radish Consultants Private Limited is a global IT solutions and services company, established in 2021 with its corporate headquarters in Herndon, VA, USA and we continue to expand our global network while providing value-added cost-effective consulting services to our clients. We also have operational offices in India.
Activity on Internshala
Hiring since May 2021
43 opportunities posted
11 candidates hired